There are certain recipes that never go out of style, and meatloaf is one of them. In our home, it is a true family favorite. Hearty, comforting, and perfect for busy weeknights or a cozy Sunday dinner, this version is simple to prepare, full of flavor, and topped with a tangy-sweet glaze that ties it all together. As a bonus, it includes a freezer-friendly option. Meatloaf is one of my favorite meals to have tucked away in the freezer, ready for a night when cooking from scratch is not in the cards.
What makes this meatloaf a classic?
A balance of ground beef and seasonings for tender texture and rich flavor
A simple glaze that caramelizes beautifully in the oven
Everyday pantry ingredients that come together quickly
It is a family favorite that pairs perfectly with mashed potatoes, roasted vegetables, or a crisp green salad. Leftovers make fantastic sandwiches the next day, which is always a win.
Freezer Tip
Double this recipe and freeze one for later. Shape the second loaf and place it on a baking sheet lined with parchment paper. Once frozen, wrap the parchment around the loaf and place it in a freezer bag. Make the glaze fresh on the day you plan to cook it.
Whether you are making this for a weeknight meal or bringing it to the table for a special occasion, this easy homemade meatloaf delivers every time. It is the kind of recipe that feels like home from the very first bite.
Easy Homemade Meatloaf
Ingredients
Method
- Preheat oven to 350°.
- In a large bowl, combine meat, onion, egg, milk, bread crumbs, salt and pepper.
- Form into a loaf and place in an oiled baking pan.
- In a small bowl, combine glaze ingredients. Spoon half over the meatloaf.
- Bake for 1 hour, or until internal temperature reaches 160º, spooning the remaining glaze over the meatloaf for the last 15 minutes. Rest 10 minutes before serving.
3 Responses
Thank you Heather, it is always a pleasure to find a new blog post. 🧡
Meatloaf is comfort food. Thank you for posting.
Thank you!!