Classic Farmhouse Macaroni and Cheese
September 30, 2026
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For as long as I can remember, this is what I have made for my family on Halloween. Candy, costumes and trick-or-treating are a fun
Blog - North Ridge Farm
Pumpkin Spice Maple Syrup: Three Ingredients
September 18, 2026
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Consider this another note from my kitchen, because sometimes the briefest recipes are the ones we all use most. We make our own maple syrup
Tomato Grilled Cheese: The Late-Summer Classic
September 18, 2026
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Consider this less a recipe and more a note from my kitchen. I fully recognize that no one needs instructions for making a grilled cheese
Easy Tomato Toast with Fresh Garden Tomatoes
September 18, 2026
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Tomato toast barely qualifies as a recipe, but it has been part of our late-summer kitchen for decades and deserves a place here for that
Easy Homemade White Bread | A Simple Everyday Loaf
September 11, 2026
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There is a place for sourdough, freshly milled flour, long ferments, and beautiful artisan loaves. And then there is the bread you make because you
Old-Fashioned Zucchini Bread Recipe | Moist & Easy
August 21, 2026
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If you bake with freshly milled flour, I’ve included my notes and substitutions below. There comes a point every summer when zucchini stops feeling like
Classic Homemade Basil Pesto (Freezer-Friendly)
August 5, 2026
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Every summer we grow enough basil to make a double, or even a quadruple, batch of this pesto. Before each growing season comes to a
Chocolate Mousse Recipe
July 24, 2026
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Sometimes the finest desserts are also the simplest. This old-fashioned chocolate mousse is the perfect example of that. Chocolate mousse has a reputation for being
Chewy Chocolate Chip Granola Bars (Easy Recipe)
July 17, 2026
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I’ve been making these chewy chocolate chip granola bars for decades. They’re one of those old recipes that has followed our family through different seasons
Rustic Zucchini Galette (Delicious Zucchini Harvest Recipe)
June 22, 2026
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It’s impossible to think of zucchini galette without also thinking about how every summer there comes a point when the zucchini plants stop politely producing,