
Preparing for Winter & Peach Canning Tips
Getting by with a little help from local farmers. We are deep into squirreling this time of year. Fill the pantry, the cold room, the
Getting by with a little help from local farmers. We are deep into squirreling this time of year. Fill the pantry, the cold room, the
On one of our trips to see family in northern Maine when I was a young girl, I noticed that some of my relatives had
Whole Food Freezer Cooking has quickly become one of my most popular workshops, and today I’m releasing it in full as a ready to go,
Summer Soul Camp is an online workshop that I created years ago, a brief respite for us grown-ups so we too could enjoy the whimsy,
Hibernate is a place to celebrate the pause that wintertime brings. A place to linger through darkness and revel in quiet, to welcome stillness, and
Making the most of some fresh pineapple my sister grew in Florida and sent to us. One afternoon in late July, I looked up from
Our online shop will be opening in Autumn, 2019! In the coming years, the bulk of our offerings will be in the form of dried
We are not sure how this will look exactly, but we do know that we’d like to welcome you here. Maybe a farmstand, medicine making
Welcome! I’m Heather, keeper of this blog. I’ve been writing online since 2007, most of those years spent at my former web-home, Beauty that Moves.
Today I am glad to share that Country Kitchen, Spring is now available as a self-paced, join anytime class. If you’ve already taken the two previous
Here you will find information on my self-paced online classes! You can sign up anytime, move at your own pace, and enjoy forever access. Thank
Today I am glad to share that Country Kitchen, Summer is now available as a self-paced, join anytime class. If you’ve already taken the previous summer