New Recipes
There are certain recipes that become not only part of your seasonal rhythm, but also your family’s story. For me, Blueberry Glacé Pie is one of those recipes. First, please allow me a moment to apologize for the old photos in this post. I don’t have any recent ones, and I want you to have […]
I learned to make chicken parmesan recipe years ago from the chef at an Italian restaurant where I worked. I remember thinking how relatively simple it was to prepare, yet it seemed extra special dish as it arrived on the dinner table. These days, we raise our own meat chickens, and while it is common […]
There are some foods that never really leave the table, no matter the decade or occasion. Deviled eggs are one of them. There’s always a place for a platter of simple deviled eggs. They show up at Easter dinners, summer cookouts, church suppers, baby showers, funerals, and ordinary weekday lunches alike. Humble, frugal, and unfussy, […]
Hi, I'm Heather!
Homemaker, writer of daily life, protector of quiet mornings, grower of food, sugarmaker. I tend hearth, home, and land in northern Vermont. Part of my work in this world has been creating online gathering places for women to connect and enjoy life’s simple pleasures. It’s nice to connect with you, l am grateful you are here.