New Recipes
Consider this another note from my kitchen, because sometimes the briefest recipes are the ones we all use most. We make our own maple syrup here at North Ridge Farm, so maple is very much our everyday sweetener. Pair that with pumpkins from the garden, and this little syrup is about as quintessential autumn in […]
Consider this less a recipe and more a note from my kitchen. I fully recognize that no one needs instructions for making a grilled cheese sandwich, but this is how we make tomato grilled cheese in our home, and I think some of these simple, everyday foods are worth recording. Tomato grilled cheese is what […]
Tomato toast barely qualifies as a recipe, but it has been part of our late-summer kitchen for decades and deserves a place here for that reason alone. In fact, my first introduction to it was at ten years old, at a friend’s house. This was how her family made the most of tomato season, and […]
Hi, I'm Heather!
Homemaker, writer of daily life, protector of quiet mornings, grower of food, sugarmaker. I tend hearth, home, and land in northern Vermont. Part of my work in this world has been creating online gathering places for women to connect and enjoy life’s simple pleasures. It’s nice to connect with you, l am grateful you are here.