New Recipes
There are some meals I make all year long, and then there are the ones that belong to a particular season. Stuffed cabbage is firmly in the second camp. You can make my recipe on a smaller scale, but I always double the recipe (at least) so we have some for now and some for […]
For as long as I can remember, this is what I have made for my family on Halloween. Candy, costumes and trick-or-treating are a fun part of the evening, but so is the macaroni and cheese bubbling away in my kitchen. It is one of those family traditions that wasn’t necessarily declared a tradition at […]
Consider this another note from my kitchen, because sometimes the briefest recipes are the ones we all use most. We make our own maple syrup here at North Ridge Farm, so maple is very much our everyday sweetener. Pair that with pumpkins from the garden, and this little syrup is about as quintessential autumn in […]
Hi, I'm Heather!
Homemaker, writer of daily life, protector of quiet mornings, grower of food, sugarmaker. I tend hearth, home, and land in northern Vermont. Part of my work in this world has been creating online gathering places for women to connect and enjoy life’s simple pleasures. It’s nice to connect with you, l am grateful you are here.