New Recipes
Certain things are grown in our garden with a very specific purpose in mind, and Juliet tomatoes are one of them. Every summer, I look forward to filling baking sheets with these little tomatoes, roasting them until they become wonderfully concentrated flavor bombs that are tucked into the freezer for winter cooking. While oven-roasted Juliets […]
This homemade pesto pasta is a longtime family favorite, made with basil pesto, heavy cream, freshly grated Parmesan, and a generous helping of oven-dried tomatoes. It’s a simple, satisfying dinner that comes together in about the time it takes to cook a pot of pasta. I originally started making this dish for my daughter, and […]
There are some meals I make all year long, and then there are the ones that belong to a particular season. Stuffed cabbage is firmly in the second camp. You can make my recipe on a smaller scale, but I always double the recipe (at least) so we have some for now and some for […]
Hi, I'm Heather!
Homemaker, writer of daily life, protector of quiet mornings, grower of food, sugarmaker. I tend hearth, home, and land in northern Vermont. Part of my work in this world has been creating online gathering places for women to connect and enjoy life’s simple pleasures. It’s nice to connect with you, l am grateful you are here.