Easy Homemade Meatloaf
A family favorite that pairs perfectly with mashed potatoes, roasted vegetables, or a crisp green salad.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion minced fine
- 1 egg beaten
- 1 cup milk
- 3/4 cup seasoned bread crumbs
- 1 1/2 tsp salt
- 1/2 tsp pepper
- GLAZE
- 2 tbsp maple syrup
- 2 tbsp yellow mustard
- 1/3 cup ketchup
Instructions
- Preheat oven to 350°.
- In a large bowl, combine meat, onion, egg, milk, bread crumbs, salt and pepper.
- Form into a loaf and place in an oiled baking pan.
- In a small bowl, combine glaze ingredients. Spoon half over the meatloaf.
- Bake for 1 hour, or until internal temperature reaches 160º, spooning the remaining glaze over the meatloaf for the last 15 minutes. Rest 10 minutes before serving.