If you visit me in October, chances are you will be welcomed with this favorite autumnal treat. These pumpkin bars are soft, perfectly spiced, and topped with a rich cream cheese frosting that makes them irresistible. Whether for a fall gathering, Thanksgiving dessert table, or just a cozy afternoon treat, this recipe is a keeper.
One of my favorite things about these pumpkin bars is how well they hold up when made ahead. In fact, they are even better the next day if wrapped carefully. This makes them the perfect make-ahead dessert for hosting or bringing to a potluck.
Don’t you find there is something about pumpkin desserts that makes a kitchen feel instantly warm and inviting? I agree!
Tips for Success
Make Ahead: Bake, cool, and frost a day in advance for even better flavor and texture.
Freezer Friendly: After frosting, flash freeze uncovered for 2 hours. Once the frosting is firm, wrap securely and return to the freezer. Remove wrapping before thawing to avoid sticking.
Half Batch Option: For a smaller group, halve the recipe and bake in a quarter sheet pan, reducing the bake time slightly.
Frosting Tip: For the smoothest, fluffiest frosting, make sure your cream cheese and butter are fully softened before mixing.
Serve these bars chilled or at room temperature, and watch them disappear. The balance of pumpkin spice and creamy frosting makes each bite feel like a taste of autumn, no matter the season.
Pumpkin Bars with Cream Cheese Frosting
Ingredients
Method
- Preheat oven to 350º. Whisk eggs, pumpkin, sugar, oil (melted lard), and vanilla until thoroughly combined.
- Add flour, baking powder, baking soda, salt, and spices. Mix until smooth.
- Spread cake batter into an ungreased half sheet pan (jelly roll pan).
- Bake for 18-25 minutes, or until toothpick inserted comes out clean. Be sure to check starting at the 18 minute mark.
- Cool completely on baking rack.
- To make the frosting: Beat the cream cheese, butter, and vanilla until fluffy. Add powdered sugar, a cup at a time, beating well after each cup. Beat until all sugar is combined and frosting is light, fluffy, and smooth. Spread evenly over the cake. Enjoy!