Ranch seasoning mix is one of those kitchen staples that can be used in more places than you might expect. From dips and dressings to seasoning quick weeknight meals, it is a flavor base that is worth keeping on hand.
Such a simple recipe, but one worth sharing especially as it was recently mentioned in my Tuna Macaroni Salad recipe, so I thought I should add it here. This homemade version is made entirely from simple herbs and spices, without the additives or fillers often found in store-bought packets. It comes together quickly and stores well, making it an easy addition to a well-stocked pantry.
Currently, it is the beginning of gardening season, and a couple of these herbs are easy to grow a quantity of, like parsley and dill. Growing herbs for both culinary and medicinal purposes are my favorite thing to suggest for those with limited growing space.
I like to keep a jar of this on hand so that ranch dip or dressing is always within reach. It pairs especially well with homemade mayonnaise and sour cream, creating a simple and reliable base for both.
The ingredients are straightforward: dried parsley, dill, chives, onion, and a few pantry spices. If you would like a more traditional flavor, you can include powdered buttermilk, though it is entirely optional. The mix works beautifully either way.
Once blended, this seasoning mix can be used in a variety of ways. Stir it into sour cream and mayonnaise for a classic dip, or thin it with buttermilk for a pourable dressing. It can also be sprinkled into soups, roasted vegetables, or simple skillet meals for an extra layer of flavor.
Helpful Storage Tip
Use a permanent maker to write instructions for making dip and dressing on the jar you’re storing the mix in. Makes it easier when making a batch of either. The marker comes off easily with a gentle scrub when washing.
Ways to Use Ranch Seasoning Mix
- Stir into sour cream and mayonnaise for a classic vegetable dip
- Whisk with mayonnaise and buttermilk for a simple homemade salad dressing
- Add to pasta salads for an easy, flavorful base
- Use as a seasoning for chicken, whether baked, grilled, or pan-cooked
- Sprinkle over roasted vegetables or potatoes before cooking
- Mix into soups and stews for a boost of flavor
- Stir into scrambled eggs or egg salad
- Add to ground meat mixtures for burgers or meatballs
- Toss with popcorn or simple snacks for a savory seasoning
This is the kind of recipe that supports everyday cooking in a quiet, dependable way. Simple ingredients, mixed once, and ready whenever you need them.
Ranch Seasoning Mix Recipe
Ingredients
Method
- Blend in a food processor or blender until well combined. Store in an airtight container.
- 2-3 tbsp ranch mix
- 1 cup mayonnaise
- 1 cup sour cream
- Whisk together, then let sit in the refrigerator for 30 minutes before serving.
- Substitute buttermilk for some of the sour cream to reach your desired dressing consistency.