Ingredients
Method
- Blend in a food processor or blender until well combined. Store in an airtight container.
To Make as a Dip:
- 2-3 tbsp ranch mix
- 1 cup mayonnaise
- 1 cup sour cream
- Whisk together, then let sit in the refrigerator for 30 minutes before serving.
To Make as a Dressing:
- Substitute buttermilk for some of the sour cream to reach your desired dressing consistency.
