Freedom in Not Knowing
March 15, 2017
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Back in my waitressing days we had a sommelier come to our restaurant with the purpose of teaching front of the house staff proper wine
Back in my waitressing days we had a sommelier come to our restaurant with the purpose of teaching front of the house staff proper wine
It’s been a near perfect sugaring season so far. Plenty of warm days and cold nights, and just when we feel close to drowning in
Finally made it to the “muddy road property” as some of you have come to call it. Honestly, there are no words to describe stepping
I'm in Vermont right now, but got a second ferment batch of kombucha going before I left. Some of you noticed I took down
This porch. I’m not sure I’ve ever loved and not-loved a thing so much in my life. I was going to write hate, but that
Since we last spoke I’ve listened to Stairway to Heaven 16 times, Sweet Emotion 27 times, and Foxy Lady 82 times. It seems even corporate
I spent most of yesterday figuring out how to best navigate working from home (in Hibernate mode, no less), while above and beside me, two
Standing in the kitchen, chopping and sautéing my way toward dinner, I looked up and felt overwhelmed by the presence of trees all around me.
Friday the 13th was a tsunami of bad news. Do you ever have those days? Boom! All at once. I guess it's an efficient delivery,