There are some foods that never really leave the table, no matter the decade or occasion. Deviled eggs are one of them. There’s always a place for a platter of simple deviled eggs.
They show up at Easter dinners, summer cookouts, church suppers, baby showers, funerals, and ordinary weekday lunches alike. Humble, frugal, and unfussy, but somehow always one of the first things to disappear.
Around here, springtime means an abundance of eggs, and deviled eggs are one of the simplest ways to turn that seasonal plenty into something special. This version is creamy, classic, and intentionally uncomplicated. Just good eggs, mayonnaise, a splash of pickle juice, a little seasoning, and paprika over the top.
I use my steamed egg method for this recipe because farm fresh eggs can be notoriously difficult to peel when traditionally boiled. Steaming makes the shells slip away much more easily and gives tender whites with creamy yolks that are perfect for deviled eggs.
If you need help cooking the eggs themselves, be sure to visit:
A Simple Trick for Creamy Deviled Eggs
The secret to really good deviled eggs is taking an extra minute to thoroughly mash the yolks before filling the eggs. Instead of simply stirring everything together, work the yolks and mayonnaise into a completely smooth filling first, then season to taste. This creates that creamy, silky smooth texture people remember from family gatherings and holiday tables.
A fork works perfectly fine, though a hand mixer makes especially smooth filling if you are making a larger batch.
Serving Ideas
Serve alongside sandwiches, fresh vegetable platters, salads, or simple picnic lunches. They are equally at home on a holiday table or packed into an ordinary weekday lunch.
Notes & Tips
- Farm fresh eggs are much easier to peel when steamed rather than boiled.
- Start with less mayonnaise and add more as needed until the filling reaches your preferred consistency.
- A small freezer bag with the corner snipped off works well for piping the filling neatly into the eggs.
- As does a small cookie scoop. Works great!
- These are best served chilled.
Simple recipes like this endure for a reason. They are inexpensive, dependable, easy to make ahead, and always appreciated when set on the table.
Simple Deviled Eggs {Farmhouse Favorite}
Ingredients
Method
- Peel eggs. Slice eggs in half lengthwise.
- Remove yolks and transfer to a medium-sized bowl.
- Mash yolks very well.
- Add mayonnaise, pickle juice, honey, salt, and pepper. Mix well. Do this by hand or with a handheld electric mixer.
- Spoon filling into each egg white. Sprinkle with paprika and serve.