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Two frothy maple mocha lattes in clear glass mugs on a kitchen counter.

Maple Mocha Latte (with Herbal Coffee Dandy Blend)

The recent printing of a course I created 15 years ago reminded me of this wonderful recipe. I love this warming, wintertime beverage. Always be mindful when blended hot liquids. Never fill the carafe more than one third and start blending on low. Increase speed as you are comfortable, to increase foam. 
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Ingredients
  

  • 1 cup milk of your choice, heated until steamy but not boiling
  • 1/2 cup very hot water
  • 2 tsp Dandy Blend, herbal coffee
  • 1 tsp cocoa powder, rounded
  • 1 tbsp coconut oil or butter
  • 2-4 tsp maple syrup or honey
  • 1 dose tincture you are working with, optional

Method
 

  1. Place ingredients in a blender, blend for 30 seconds (be careful when blending hot liquids). Start on a low speed and increase a bit near the end. Alternatively, you could use an immersion blender. Serve hot.

Notes

  • If you choose to add a tincture, be sure it is one you find palatable.
  • Always be mindful when blended hot liquids. Never fill the carafe more than one third and start blending on low. Increase speed as you are comfortable, to increase foam.