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spoonful of homemade mayonnaise showing thick texture in measuring cup

Homemade Mayonnaise

A kitchen staple to whip up when making pasta salads, deviled eggs, or dips and dressings. So versatile!
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Ingredients
  

  • 1 cup refined avocado oil or other neutral flavored oil
  • 1 pastured egg
  • 1/2 tsp salt Redmond's is our favorite
  • 1/2-1 tsp yellow mustard
  • 1 tsp lemon juice

Method
 

  1. Add ingredients in order to a wide-mouth jar.
  2. Using an immersion blender, start at the bottom of the jar and blend for a few seconds.
  3. Slowly work your way up the jar, incorporating all of the oil. It will thicken in 30-60 seconds, depending on the strength of your immersion blender. That's it!
  4. Store in an airtight glass jar in the refrigerator. We use this within 2 weeks, some say it keeps even longer.