Homemade Mayonnaise
A kitchen staple to whip up when making pasta salads, deviled eggs, or dips and dressings. So versatile!
Ingredients
- 1 cup refined avocado oil or other neutral flavored oil
- 1 pastured egg
- 1/2 tsp salt Redmond's is our favorite
- 1/2-1 tsp yellow mustard
- 1 tsp lemon juice
Instructions
- Add ingredients in order to a wide-mouth jar.
- Using an immersion blender, start at the bottom of the jar and blend for a few seconds.
- Slowly work your way up the jar, incorporating all of the oil. It will thicken in 30-60 seconds, depending on the strength of your immersion blender. That's it!
- Store in an airtight glass jar in the refrigerator. We use this within 2 weeks, some say it keeps even longer.