Blueberry Glacé Pie | Fresh Blueberry Refrigerator Pie
Made with fresh-picked blueberries and a simple homemade glaze, this Blueberry Glacé Pie is a classic summer dessert that's both beautiful and refreshing. Serve it chilled with a dollop of whipped cream for a sweet taste of blueberry season.
Ingredients
- 5 cups fresh blueberries
- 3/4 cup orange juice
- 3/4 cup sugar
- 1/4 cup water
- 3 slightly rounded tablespoons cornstarch
- 1 9 inch graham cracker pie shell, homemade is best
Instructions
- Simmer 1 cup berries with orange juice and sugar for about 4 minutes, berries will burst.
- Mix water in a small bowl with cornstarch.
- Add mixed cornstarch to the pot, simmer a few minutes longer until thickened.
- Press mixture through a fine strainer into a bowl, add remaining berries and mix gently.
- Pour into pie shell, chill for at least 4-6 hours.
- Top with whipped cream or homemade vanilla ice cream.